FEATURED WINNER
Jimmy Hou
“I had a picture of a house, and the house was Premiere Mortgage Centre”
Kerri Reed,
Premiere Mortgage Centre
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WINNER:
Mortgage Choice Best Non-Bank BDM
www.brighten.com.au
linkedin.com/company/brighten-home-loans
info@brighten.com.au
0452 182 766
Level 46, Rialto South Tower, 525 Collins Street, Melbourne, VIC 3000
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WINNER:
Mortgage Choice Best Non-Bank BDM
Jimmy Hou
facebook.com/specialistmortgage
@sienacollegecamberwell
1188 Whakue St, Rotorua Central, Rotorua
@transalta
Jimmy Hou has over 12 years of experience in banking and finance. Prior to joining Brighten, Jimmy was a relationship manager at BC Securities, working directly with consumers through its direct channel. Jimmy started his career at
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
youtube.com/@canterburycollege-waterford
Business Development Manager
Standard Chartered Bank, then moved into mortgage broking before working at NAB in credit assessment. He has a proven track record of delivery across customer service, credit risk and assessment, and relationship management. Jimmy holds a Master’s degree in Science from the University of Bridgeport in the USA, as well as a Bachelor’s degree in Engineering from Toyama University in Japan and a Cert IV in Finance and Mortgage Broking.
Business Development Manager
