FEATURED EXCELLENCE AWARDEE
Sarah Hood
“I had a picture of a house, and the house was Premiere Mortgage Centre”
Kerri Reed,
Premiere Mortgage Centre
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EXCELLENCE AWARDEE:
First Mortgage Trust New Adviser
of the Year
www.guardiansmith.co.nz
Sarah Hood
sarah@guardiansmith.co.nz
0223 055 696
1/40 Hurstmere Road, Takapuna, Auckland 0622
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EXCELLENCE AWARDEE:
First Mortgage Trust New Adviser
of the Year
Sarah Hood
facebook.com/adviserKhushpreetsidhu
@blackfishfinance
1188 Whakue St, Rotorua Central, Rotorua
@transalta
Sarah Hood is a conscientious Mortgage Adviser focused on helping individuals achieve their property goals.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
youtube.com/@canterburycollege-waterford
Mortgage Adviser
With a background in teaching economics, she is passionate about educating people around the different aspects of mortgages. She aims to turn the process from the deep unknown to education and enjoyment. She thrives on problem-solving and working with people to get them approved for the lending they need, while ensuring all communication is clear and consistent.
If you have any questions about obtaining the lending you need to purchase a property, get in touch with Sarah.
Mortgage Adviser
@blackfishfinance
